American bread recipes added by professional chefs

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Easy Sour Cream Biscuits

Easy Sour Cream Biscuits

Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.…

Salad Foodie
Mar 2012
Professional
18 votes
125691 views
Testing Yeast for Freshness + A Source for Bread-Making Troubleshooting

Testing Yeast for Freshness + A Source for Bread-Making Troubleshooting

When yeast dough bread-making has poor outcomes, it can be frustrating to…

Salad Foodie
Aug 2018
Professional
1 vote
9489 views
Cornbread, Jalapeno Maple Bacon

Cornbread, Jalapeno Maple Bacon

When the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in…

Amos Miller
Feb 2011
Professional
12 votes
22553 views
Old-fashioned Icebox Rolls

Old-fashioned Icebox Rolls

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…

myra byanka
Mar 2014
Professional
2 votes
9821 views
Overnight Refrigerator Yeast Rolls

Overnight Refrigerator Yeast Rolls

Refrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into…

Salad Foodie
Nov 2014
Professional
1 vote
10374 views
Fresh Pumpkin Bread

Fresh Pumpkin Bread

Made with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze.

myra byanka
Nov 2012
Professional
2 votes
9367 views
Blue Cornmeal Cornbread

Blue Cornmeal Cornbread

Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…

Salad Foodie
Mar 2013
Professional
2 votes
13081 views
Dans Southern, Mexican Cornbread

Dans Southern, Mexican Cornbread

This is my own recipe that had some influence from my brother with our love for the south and the southwest.…

Daniel Brock
Oct 2008
Professional
12 votes
24056 views
Half & Half Whole Wheat Bread (Machine or Hand-made)

Half & Half Whole Wheat Bread (Machine or Hand-made)

Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread…

Salad Foodie
Jan 2021
Professional
2 votes
711 views
Multi-Grain Bread (Bread Machine or Conventional)

Multi-Grain Bread (Bread Machine or Conventional)

An all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The…

Salad Foodie
Dec 2011
Professional
2 votes
17165 views
Potato Sandwich Buns

Potato Sandwich Buns

Soft and fluffy buns for burgers, hot dogs, and other sandwiches.

myra byanka
Oct 2012
Professional
4 votes
10117 views
Buttery Sourdough Dinner Rolls

Buttery Sourdough Dinner Rolls

Sourdough rolls for comfort food dishes. Shape the rolls any way you want. equipment: muffin pan, sharp knife These rolls easily freeze. Place…

myra byanka
Sep 2012
Professional
2 votes
6439 views
Yeast Rolls

Yeast Rolls

Great recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a…

myra byanka
Oct 2012
Professional
4 votes
12612 views
Baking Powder Biscuits

Baking Powder Biscuits

This classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the…

myra byanka
Dec 2012
Professional
1 vote
10958 views
No Knead Multigrain Bread

No Knead Multigrain Bread

This dough is wet and won't keep its shape, so I bake it in a Dutch oven. If you don't have one, put the dough in a prepared 9x5 loaf pan.

myra byanka
Nov 2016
Professional
1 vote
4734 views