American marinade recipes added by professional chefs

Creole Pickle Meat

Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…

Bloody Mary Shrimp and Pickled Mirliton Ceviche

Marinated Red Onion

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Meat rub

This is bit out of my normal recipe sharing, but I have been working on this for quite some time and I have finally gotten it right! This is a great…