American cooker recipes added by professional chefs

Canned Apple Pie Filling/ Apple Crisp

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used…

Wild Rabbit With Mushrooms And Pine Nuts

Wild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home…

Stewed Tomatoes

Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the…

Canned Peaches

Fresh peaches have few calories ( about 40), and are full of nutrients like vitamins A & C, some thiamine, riboflavin , niacin, calcium and iron.…

Bison and Bean Chili

Rich and hearty Native American dish that goes well with fresh fry bread.

Balsamic Chicken Thighs With Red Onion

Chili Guiseppe

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…

Stufato di manzo Italiano ( Beef Stew)

Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used…

Buffalo and Hominy Chili

Served with fry bread and popular at pow wows and other get together. Buffalo is raised on many reservation for their meat. Some hunting is done in…

Easy Crockpot Turkey Cordon Blue

A quick & easy way to use your Thanksgiving leftovers. If you want it ready quickly, make it in a casserole…

Chorizo Anasazi Bean Soup

The Anasazi bean has a distinct flavor that is worth exploring. The beans were grown by the Anasazi Indians of New Mexico and the old west. The…