American braise recipes added by professional chefs
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Traditional Beef StewTraditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most… |
Chef Chuck
Jan 2013 Professional |
1 vote
226 views
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Alex Marsh
Sep 2008 Professional |
3 votes
7191 views
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Creole Spiced Pork ChopsPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King… |
Amos Miller
Feb 2011 Professional |
4 votes
473 views
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Fiddlehead Fern and Cholla Bud Quinoa Salad1/2 cup freekah or quinoa 1/2 pound baby artichokes- fresh or frozen or cholla buds 1/2 pound fiddlehead… |
James Buel
May 2013 Professional |
1 vote
9 views
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Oven Brisket with Au JusThis brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef… |
myra byanka
Mar 2012 Professional |
1 vote
447 views
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Sunday Supper Italian Pork Roast and GravyPork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted… |
myra byanka
Sep 2012 Professional |
1 vote
162 views
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Jungle Wings (The Best)This is a derivative of a wing recipe I created about 10 years ago. I have since changed it and changed it and changed it until it is where its… |
Sam
Oct 2011 Professional |
1 vote
76 views
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Coffee Braised Beef with Bacon and MushroomsCoffee Braised Beef with Bacon and Mushrooms I have a confession to make. I really like my Crock Pot. Yes… |
Michael Montgomery
Feb 2010 Professional |
1 vote
144 views
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PEPPERY WHITE CHEDDAR BISCUITSTHIS RECIPE IS GREAT,IT IS SIMPLE AND QUICK NO NO CUTTING OUT INDVIDUAL ROUNDS THE DOUGH GETS PATTED INTO SQUARES AND CUT INTO TWO INCH PIECES,YUMMY… |
charlene sherman
Aug 2010 Professional |
1 vote
40 views
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Dad's Chilithis is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off… |
Kevin Takei
Feb 2011 Professional |
1 vote
339 views
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Chicken Breasts With Glazed Root Veggies..Get back to your Roots,Enjoy this Juicy tender Chicken with Glazed Root Veggies..Can you say Delish~~~ |
charlene sherman
Jun 2012 Professional |
1 vote
19 views
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Longchamplongchamp |
longchamp
Jun 2012 Professional |
1 vote
7 views
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Sunday Supper Chicken with Mushroom Sauce (Crockpot)In the Texas summertime, it can be 100 degrees, or more, for weeks on end. The thought of using the oven to… |
myra byanka
Sep 2012 Professional |
1 vote
184 views
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