American mardi gras recipes added by professional chefs

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Peanut Butter Texas Sheet Cake and Frosting

Peanut Butter Texas Sheet Cake and Frosting

Easiest ever from a cake mix your going to love this one if you love peanut butter or know someone and don't…

Claudia lamascolo
Aug 2014
Professional
1 vote
205 views
Easy and Quick Blueberry Turnovers

Easy and Quick Blueberry Turnovers

here is the quickest pie like dessert your will ever make

Claudia lamascolo
Aug 2014
Professional
1 vote
263 views
No Bake Cheese Pie

No Bake Cheese Pie

You can use any fresh, frozen, canned fruits you like or even pie filling to top this light and fluffy no bake cheese pie!

Claudia lamascolo
Aug 2014
Professional
1 vote
121 views
Halloween Party Recipes for Funoween

Halloween Party Recipes for Funoween

Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create…

Claudia lamascolo
Oct 2010
Professional
8 votes
6241 views
Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Alex Marsh
Sep 2008
Professional
3 votes
6619 views
Creole Shrimp Salad

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Amos Miller
Jan 2012
Professional
3 votes
1632 views
crab and cream cheese enchiladas

crab and cream cheese enchiladas

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas…

dp
Dec 2009
Professional
3 votes
1993 views
THE BEST SALTINE CRACKERS RECIPE EVER

THE BEST SALTINE CRACKERS RECIPE EVER

WE LEARNED THIS RECIPE AND WE MAKE A LOT OF SNACKS WITH THEM, YOU CAN'T BEAT THEM.

GARY ESTESS
Jan 2011
Professional
5 votes
11162 views
Uncle Sidney's Red Beans

Uncle Sidney's Red Beans

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…

Amos Miller
Jan 2011
Professional
2 votes
1569 views
Mom's Homemade Italian Sausage Skewers

Mom's Homemade Italian Sausage Skewers

I decided that making sausage wasn't so hard when mixed in a bowl and shaped on to these stick. Much better…

Claudia lamascolo
Aug 2014
Professional
1 vote
298 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

Amos Miller
Mar 2011
Professional
3 votes
2895 views
Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese

Everyone will thank you for this one make double if you have big eaters this has never failed me .... This is a very heavy, creamy filling side…

dp
Dec 2009
Professional
3 votes
6835 views
Fresh Fruit Ambrosia

Fresh Fruit Ambrosia

Here is a great fresh fruit salad the family loves.

Claudia lamascolo
Jul 2014
Professional
2 votes
534 views
Cedar-Plank Salmon

Cedar-Plank Salmon

John Howie
Aug 2008
Professional
6 votes
5555 views
YELLOW CAKE MAKES ITS OWN ICING

YELLOW CAKE MAKES ITS OWN ICING

THIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR IT CAN BE ANY KIND OF CAKE.TRY IT…

GARY ESTESS
Jul 2012
Professional
1 vote
850 views