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Stir fry recipes
All recipes » Stir fry
Easy Veggie Garlic Stir FryGarlic is one of those simple ingredients that can add so much flavourful with a single clove - so imagine what it'd taste like with 4 cloves as… |
Hungry Jenny
Jan 2012 Intermediate |
1 vote
1868 views
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Vegetarian Asian NoodlesYou can add tofu, chicken, pork or shrimp to this dish, as well as any of your favorite veggies. You can substitute peanut butter or almond butter… |
Keely Locke
Dec 2011 Intermediate |
2 votes
11960 views
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Cold Chicken Satay Noodles
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Keli Calderon
Nov 2011 Intermediate |
1 vote
1753 views
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Cashew Chicken and BroccoliMakes 4 servings |
Keli Calderon
Nov 2011 Intermediate |
1 vote
1572 views
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Sweet and Sour CrabsThis sweet sour crabs were so delicious, we ate it with toasted bread, so yummy :) But the sauce seems not enough for us, next time I'll double up… |
Cindy
Nov 2011 Intermediate |
1 vote
2139 views
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Asian “Chicken” Stir FryThis is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he… |
Gourmandelle LifestyleBlog
Sep 2011 Advanced |
2 votes
2388 views
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Spicy Sauteed Shrimp & Quesadillas!Very spicy! Easy to make in about 15mins. Healthy but very tasty! |
ChefDiannaPrince
Jul 2011 Intermediate |
1 vote
3276 views
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Five Spice Pork Lo MeinA super flavorful, quick and easy stir fry |
Erin S
Jun 2011 Intermediate |
2 votes
1675 views
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Kway Teow Goreng (fried flat rice noodles)This is another favourite Malaysian noodles that is enjoyed for breakfast or dinner/supper. These flat rice… |
Padma Priya Manikam
May 2011 Intermediate |
1 vote
1826 views
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Tips on How to cook spanish Poached LobsterNot only the English, the French and the Americans but also the Spanish are known for their luscious lobster… |
Make Smith
May 2011 Intermediate |
1 vote
3358 views
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Oyster Beef and Mushroom Stir FryA classic Chinese takeaway favourite that you can whip up yourself in no time! |
Hungry Jenny
Apr 2011 Intermediate |
2 votes
2246 views
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Beef Fried Rice w/ VegetablesThis is a recipe that I made up myself with some of my favorite foods. It is easy, and uses mostly items that you normally keep in your Pantry and… |
NikkiiGe
Apr 2011 Intermediate |
2 votes
3329 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Apr 2011 Advanced |
1 vote
3600 views
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Stir fry vermicelli and dried clamsI must confess we often cook this dish after we have leftover mohinger not because I cooked lots of vermicelli… |
BestOodles
Mar 2011 Beginner |
1 vote
2490 views
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Ginger, Garlic and Basil Chicken Stir Fry.This is a first for me! Blending Italian and Asian together. I've never done it before let alone made it. I… |
Dana Salvo
Mar 2011 Advanced |
2 votes
2488 views
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