Mandarin Orange And Chicken Stir Fry Recipe

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Servings: 4


Cost per serving $1.91 view details


  1. Reserving 2 Tbsp. syrup, drain oranges. Blend syrup with stir-fry sauce. Heat 2 Tbsp. of the oil in wok or possibly electric fry pan over high heat. Add in chicken, cashews, garlic salt and stir-fry 3 min, till chicken is done. Add in remaining oil and onion and snow peas, stir-fry 3-5 min. Add in stir-fry sauce and cook and stir to coat all ingredients with sauce. Stir in oranges just before serving. Serve with rice. Serves 4.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 4 servings
Calories 335  
Calories from Fat 194 58%
Total Fat 22.15g 28%
Saturated Fat 3.7g 15%
Trans Fat 0.35g  
Cholesterol 45mg 15%
Sodium 124mg 5%
Potassium 455mg 13%
Total Carbs 16.49g 4%
Dietary Fiber 3.3g 11%
Sugars 7.07g 5%
Protein 18.67g 30%
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