Mandarin Orange And Chicken Stir Fry Recipe

click to rate
0 votes | 7207 views
Servings: 4

Ingredients

Cost per serving $1.91 view details

Directions

  1. Reserving 2 Tbsp. syrup, drain oranges. Blend syrup with stir-fry sauce. Heat 2 Tbsp. of the oil in wok or possibly electric fry pan over high heat. Add in chicken, cashews, garlic salt and stir-fry 3 min, till chicken is done. Add in remaining oil and onion and snow peas, stir-fry 3-5 min. Add in stir-fry sauce and cook and stir to coat all ingredients with sauce. Stir in oranges just before serving. Serve with rice. Serves 4.

Toolbox

Add the recipe to which day?
« Today - Mar 03 »
Today - Mar 03
March 4 - 10
March 11 - 17
March 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 4 servings
Calories 335  
Calories from Fat 194 58%
Total Fat 22.15g 28%
Saturated Fat 3.7g 15%
Trans Fat 0.35g  
Cholesterol 45mg 15%
Sodium 124mg 5%
Potassium 455mg 13%
Total Carbs 16.49g 4%
Dietary Fiber 3.3g 11%
Sugars 7.07g 5%
Protein 18.67g 30%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment