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Mandarin Orange And Chicken Stir Fry Recipe

Name: Mandarin Orange And Chicken Stir Fry
Ingredients: 1 (11 ounce.) can mandarin oranges; 1/4 c. Kikkoman Stir Fry Sauce; 3 tbsp. vegetable oil; 2 whole chicken breasts, cut into strips; 1/3 c. roasted cashews; 2 dashes garlic salt; 1 med. onion, sliced; 1/2 pound fresh snow peas

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.91 view details

1 (11 ounce.) can mandarin oranges
1/4 c. Kikkoman Stir Fry Sauce
3 tbsp. vegetable oil
2 whole chicken breasts, cut into strips
1/3 c. roasted cashews
2 dashes garlic salt
1 med. onion, sliced
1/2 pound fresh snow peas

Directions

Reserving 2 Tbsp. syrup, drain oranges. Blend syrup with stir-fry sauce. Heat 2 Tbsp. of the oil in wok or possibly electric fry pan over high heat. Add in chicken, cashews, garlic salt and stir-fry 3 min, till chicken is done. Add in remaining oil and onion and snow peas, stir-fry 3-5 min. Add in stir-fry sauce and cook and stir to coat all ingredients with sauce. Stir in oranges just before serving. Serve with rice. Serves 4.

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Amount Per Serving	%DV
Serving Size 237g
Recipe makes 4 servings
Calories 335
Calories from Fat 194	58%
Total Fat 22.15g	28%
Saturated Fat 3.7g	15%
Trans Fat 0.35g
Cholesterol 45mg	15%
Sodium 124mg	5%
Potassium 455mg	13%
Total Carbs 16.49g	4%
Dietary Fiber 3.3g	11%
Sugars 7.07g	5%
Protein 18.67g	30%

Mandarin Orange And Chicken Stir Fry Recipe

Ingredients