Cold Chicken Satay Noodles Recipe

• Salt
• 1 pound whole wheat spaghetti or gluten free
• 1/4 to 1/3 cup smooth or chunky peanut butter, softened (eyeball it)
• 2 tablespoons honey
• 1/4 cup warm water (eyeball it)
• 1/4 cup tamari (aged soy sauce)
• 1 clove garlic, grated with microplane or box grater
• Juice of 2 limes, zest of 1
• 1 teaspoon hot sauce (eyeball it)
• 3 tablespoons vegetable, peanut or sunflower oil (eyeball it)
• 2 cups store-bought rotisserie chicken meat, skin removed and thinly sliced
• A handful of shredded carrots
• 4 scallions, thinly sliced on an angle
• 1 cup spinach greens, thinly sliced
• 1/4 cup chopped peanuts, available in small pouches in the baking aisle
• 2 tablespoons chopped cilantro or flat-leaf parsley, whichever you prefer

Directions