Easy Veggie Garlic Stir Fry Recipe

click to rate
1 vote | 210 views

Garlic is one of those simple ingredients that can add so much flavourful with a single clove - so imagine what it'd taste like with 4 cloves as used in this recipe for 2 people!

Prep time:
Cook time:
Servings: 2
Tags:

Ingredients

Cost per serving $1.25 view details

Directions

  1. Gently boil the noodles for 7-10 minutes until just cooked. Drain in cold water, toss in the sesame oil and set aside.
  2. Add the groundnut oil to a hot wok. Fry the sugar snaps for a minute or so, followed by the mushrooms and peppers. Lower the heat slightly, then mix in the vinegar and garlic.
  3. Finally, add the cooked noodles, and carefully toss everything together before serving.

Toolbox

Add the recipe to which day?
« Today - Jul 28 »
Today - Jul 28
Jul 29 - Aug 04
August 5 - 11
August 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 2 servings
Calories 115  
Calories from Fat 81 70%
Total Fat 9.2g 12%
Saturated Fat 1.49g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 198mg 6%
Total Carbs 6.11g 2%
Dietary Fiber 1.6g 5%
Sugars 2.33g 2%
Protein 2.4g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment