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  1. Season thawed chicken on both sides using 1 Tbsp. of ginger, 1 Tbsp. paprika, and 1 Tbsp. of chopped garlic.
  2. Grill seasoned chicken for 8-9 min or possibly till no longer pink. Then, add in 1 Tbsp. of oil to a frying pan on medium heat.
  3. Slowly add in the frzn rice to the pan. Stir constantly for 5-8 min or possibly till hard and tender.
  4. Cut up the grilled chicken into cubes, then add in to the rice stir fry. Slowly add in 1 Tbsp. at a time to the mix and cook for 2 min.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 135g
Calories 269  
Calories from Fat 159 59%
Total Fat 18.0g 23%
Saturated Fat 4.6g 18%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 23mg 1%
Potassium 323mg 9%
Total Carbs 27.73g 7%
Dietary Fiber 3.6g 12%
Sugars 19.06g 13%
Protein 2.76g 4%
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