Five Spice Pork Lo Mein Recipe

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2 votes | 1675 views

A super flavorful, quick and easy stir fry

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.64 view details
  • 1 package uncooked Chinese-style noodles
  • 1 tablespoon grated peeled fresh ginger
  • 1 1/2 Tbls five-spice powder
  • 1 (approx 1 lb)pork tenderloin, trimmed and cut into thin strips
  • 1/2 teaspoon salt, divided
  • 2 tablespoons canola oil
  • 1/2 cup water
  • 1/2 cup hoisin sauce
  • 1/2 cup chopped green onions

Directions

  1. Cook noodles according to package directions, omitting salt and fat; drain. Place in a large bowl. Snip noodles several times with kitchen scissors.
  2. Combine ginger, five-spice powder, and pork in a medium bowl; add 1/4 teaspoon salt, tossing to coat. Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture; sauté 2 minutes or until browned. Stir in remaining 1/4 teaspoon salt, water, and hoisin sauce; cook 2 minutes or until pork is done. Add pork mixture and green onions to noodles; toss well to combine.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 4 servings
Calories 137  
Calories from Fat 72 53%
Total Fat 8.12g 10%
Saturated Fat 0.71g 3%
Trans Fat 0.03g  
Cholesterol 1mg 0%
Sodium 811mg 34%
Potassium 77mg 2%
Total Carbs 15.23g 4%
Dietary Fiber 1.2g 4%
Sugars 9.03g 6%
Protein 1.3g 2%
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