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Side dishes recipes costing less than $1.5 per serving
All recipes » Side dishes
Tri-Color Vegetable Risotto
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Chef Smith
May 2011 Professional |
2 votes
2247 views
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Sweet & Tangy Sauteed ColeslawThis is a refreshing change from the mayonnaise based potato salad and Coleslaw that's devoured throughout the summer. Coleslaw with an Asian flare… |
Nanette
Jun 2011 Advanced |
2 votes
5704 views
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Perfectly Imperfect Garlic Mashed PotatoesMy take on fancy steakhouses' mashed potatoes - perfect for the weeknight. No peeling required! |
Schnoodle Soup
Oct 2011 Intermediate |
2 votes
1166 views
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Bacon, Feta and Pear StuffingSalty bacon and feta, sweet pears and crusty French bread create a stuffing to simply swoon over! |
Schnoodle Soup
Oct 2011 Intermediate |
2 votes
1435 views
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Homemade Cranberry SauceCranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste… |
Skinny Kitchen with Nancy Fox
Nov 2011 Professional |
2 votes
6195 views
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Sweet Potatoes (Yams) with Cranberries and Granny ApplesA family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet. |
Salad Foodie
Dec 2011 Professional |
2 votes
5812 views
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Grown Up Green Beans CasseroleDitch the canned soup, keep the fried onions... |
Schnoodle Soup
Dec 2011 Intermediate |
2 votes
6209 views
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Eggplant Szechuan-styleYear of the Rooster ! A most Happy and Prosperous and Fortunate New Year to all my Chinese friends! Many years ago - too many - I got a recipe… |
Amos Miller
Jan 2012 Professional |
2 votes
7857 views
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Fat Free Sweet Potato SouffleIf you live in the Carolinas you are pretty much required to love sweet potatoes. And generally they’re pretty healthy but to make them really tasty… |
Carolinaheartstrings
Feb 2012 Intermediate |
2 votes
3270 views
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Creamy SpinachI think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle. |
Kelly Christensen
Mar 2012 Intermediate |
2 votes
1345 views
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Buttered Brussels SproutsBrussels sprouts get a bad rap. Opponents of the vegetable swear it tastes like metal. Or worse, like feet. But when coated with the right… |
Amanda Natividad
Oct 2012 Intermediate |
2 votes
4504 views
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In-a-Pinch Cranberry Sauce made from Dried CranberriesI serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up… |
Salad Foodie
Nov 2012 Professional |
2 votes
5124 views
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Cranberry Grits CasseroleThis slightly sweet casserole would make a great Holiday weekend breakfast side with leftover ham or some freshly cooked bacon! I topped mine with… |
Carolinaheartstrings
Nov 2012 Intermediate |
2 votes
1907 views
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Scalloped Potatoes ~ Microwave Quick!Scalloped potatoes cooked in 12 minutes? Compare that to the hour-and-a-half baking time most scalloped potato… |
Salad Foodie
Jan 2013 Professional |
2 votes
16679 views
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Crunchy Brussels sproutsAromatic and healthy side-dish |
Easy Cook - Laka kuharica
Feb 2013 Intermediate |
2 votes
17683 views
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