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American seafood recipes
All recipes » Seafood » American
BBQ BLACK TIGER SHRIMPA very nice and spicy Black Tiger Shrimp with an avocado dressing piked on it |
Mr. BBQ
Feb 2009 Intermediate |
2 votes
7801 views
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Lemon Ginger SalmonLemon Ginger Salmon w/toasted sesame seeds This is one of my favorite Salmon recipes, because the flavors lemon, ginger and sesame go so well… |
Amy Roholt
Jan 2009 Intermediate |
1 vote
5591 views
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Crab Salad in Lettuce CupsLight crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly. |
Dean Grason
Jan 2009 Beginner |
1 vote
11270 views
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Oven Roasted Salmon w. Cauliflower & White Bean SautéWild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but… |
Yvonne Tally, Your Fit Gourmet
Dec 2008 Professional |
4 votes
19866 views
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Grilled Shrimp w/ Melon Tarragon SalsaThis super easy combo is perfect served with Summer English Pea & Fennel Salad, creating a culinary triad of… |
Yvonne Tally, Your Fit Gourmet
Dec 2008 Professional |
1 vote
6791 views
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Shrimp MousseLike said in some of my other recipes, we live on the Texas Gulf Coast so we are lucky to get our hands on hands on shrimp and crab. This is a… |
Gina F
Nov 2008 Intermediate |
1 vote
4846 views
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ROA Mussels aka. Mussels Du SchmelzA little taste of the Oregon Coast |
Scott Smith
Nov 2008 Professional |
2 votes
4420 views
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BBQ Oysters w/ Horseradish CreamHot oysters off the grill with a little horseradish cream sauce that melts when it hits the hot… |
Michael Chen
Oct 2008 Beginner |
1 vote
3806 views
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Penn Cove Mussels Provencal
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John Howie
Oct 2008 Professional |
3 votes
7829 views
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Bloody Mary Shrimp and Pickled Mirliton Ceviche
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Chuck Subra
Sep 2008 Professional |
2 votes
17256 views
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Tuna Poke
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Chuck Subra
Sep 2008 Professional |
1 vote
6213 views
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The Famous French Room Crab CakeA classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one… |
Jason Weaver
Aug 2008 Professional |
1 vote
11149 views
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Baby Yellowtail Crudo
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Jason Balestrieri
Jul 2008 Professional |
1 vote
12943 views
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CevicheLight and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh white… |
Michael Chen
Apr 2008 Beginner |
3 votes
17054 views
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Hamachi Crudo with Sharlyn Melon and MintDon't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you… |
Staffan Terje
Mar 2008 Professional |
2 votes
8068 views
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