American seafood recipes

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Spicy Shrimp Boudin Balls

Spicy Shrimp Boudin Balls

If you ever come to Louisiana make sure you try our famous and delicious boudin balls. If you get your hands on some really good ones you may find…

Friday Delights
Jun 2010
Intermediate
3 votes
3528 views
Southern Low Country Boil

Southern Low Country Boil

Here’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the…

Robyn Medlin
Apr 2011
Intermediate
1 vote
6489 views
Spicy Maryland Crab Balls

Spicy Maryland Crab Balls

Spicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party.

John W. Johnson
Jul 2012
Intermediate
1 vote
2122 views
Oven Roasted Salmon w. Cauliflower & White Bean Sauté

Oven Roasted Salmon w. Cauliflower & White Bean Sauté

Wild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but…

Yvonne Tally, Your Fit Gourmet
Dec 2008
Professional
3 votes
7627 views
Sushi maki combo

Sushi maki combo

Sushi maki combo

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
1710 views
Ceviche

Ceviche

Light and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh white…

Michael Chen
Apr 2008
Beginner
3 votes
9591 views
Just like Ruby Tuesday's Salmon Florentine

Just like Ruby Tuesday's Salmon Florentine

yummy salmon smothered in a cheesy spinach and artichoke sauce

tara
Aug 2012
Intermediate
2 votes
3518 views
Grilled Shrimp w/ Melon Tarragon Salsa

Grilled Shrimp w/ Melon Tarragon Salsa

This super easy combo is perfect served with Summer English Pea & Fennel Salad, creating a culinary triad of…

Yvonne Tally, Your Fit Gourmet
Dec 2008
Professional
1 vote
3047 views
Baby Yellowtail Crudo

Baby Yellowtail Crudo

Jason Balestrieri
Jul 2008
Professional
1 vote
6595 views
Smoked Trout & Artichoke Galette

Smoked Trout & Artichoke Galette

This is a tasty savory galette. It makes a great appetizer or a nice meal for two with the addition of a…

Bob Vincent
Sep 2014
Intermediate
1 vote
395 views
In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Jul 2010
Professional
4 votes
1319 views
Bloody Mary Shrimp and Pickled Mirliton Ceviche

Bloody Mary Shrimp and Pickled Mirliton Ceviche

Chuck Subra
Sep 2008
Professional
2 votes
6052 views
Classic Crab Cakes | Old Fashioned Crab Crab Cakes

Classic Crab Cakes | Old Fashioned Crab Crab Cakes

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what…

Amrita
Sep 2012
Intermediate
1 vote
1404 views
Texas de Brazil's Shrimp Salad

Texas de Brazil's Shrimp Salad

"Starting a meal with the Shrimp Salad is a great way to open your appetite up for a big steak," says Texas de Brazil Culinary Director Evandro…

Blast Marketing
Jul 2011
Intermediate
1 vote
1269 views
Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb

This may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,…

Smokinhotchef
Apr 2012
Advanced
1 vote
974 views