American seafood recipes

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In the Raw…Ceviche!

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Justin Thyme
Jul 2010
Professional
4 votes
1874 views
Spicy Shrimp Boudin Balls

Spicy Shrimp Boudin Balls

If you ever come to Louisiana make sure you try our famous and delicious boudin balls. If you get your hands on some really good ones you may find…

Friday Delights
Jun 2010
Intermediate
3 votes
4774 views
Clams Casino

Clams Casino

This year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino. It had been so long…

A Culinary Journey with Chef Dennis
Apr 2010
Professional
3 votes
2283 views
Southern Low Country Boil

Southern Low Country Boil

Here’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the…

Robyn Medlin
Apr 2011
Intermediate
1 vote
7806 views
Sushi maki combo

Sushi maki combo

Sushi maki combo

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
3011 views
Baby Yellowtail Crudo

Baby Yellowtail Crudo

Jason Balestrieri
Jul 2008
Professional
1 vote
7147 views
Bloody Mary Shrimp and Pickled Mirliton Ceviche

Bloody Mary Shrimp and Pickled Mirliton Ceviche

Chuck Subra
Sep 2008
Professional
2 votes
6614 views
Oven Roasted Salmon w. Cauliflower & White Bean Sauté

Oven Roasted Salmon w. Cauliflower & White Bean Sauté

Wild salmon will be previously frozen at sea during the winter months. The salmon will still taste great but…

Yvonne Tally, Your Fit Gourmet
Dec 2008
Professional
3 votes
8283 views
Ceviche

Ceviche

Light and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh white…

Michael Chen
Apr 2008
Beginner
3 votes
10244 views
Just like Ruby Tuesday's Salmon Florentine

Just like Ruby Tuesday's Salmon Florentine

yummy salmon smothered in a cheesy spinach and artichoke sauce

tara
Aug 2012
Intermediate
2 votes
4572 views
Texas de Brazil's Shrimp Salad

Texas de Brazil's Shrimp Salad

"Starting a meal with the Shrimp Salad is a great way to open your appetite up for a big steak," says Texas de Brazil Culinary Director Evandro…

Blast Marketing
Jul 2011
Intermediate
1 vote
1979 views
Crab Salad in Lettuce Cups

Crab Salad in Lettuce Cups

Light crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly.

Dean Grason
Jan 2009
Beginner
1 vote
6060 views
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal

John Howie
Oct 2008
Professional
3 votes
4294 views
Spicy Maryland Crab Balls

Spicy Maryland Crab Balls

Spicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party.

John W. Johnson
Jul 2012
Intermediate
1 vote
4095 views
Flavorful Grilled Shrimp

Flavorful Grilled Shrimp

This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by…

John Spottiswood
Sep 2012
Advanced
8 votes
2322 views