BBQ Oysters w/ Horseradish Cream Recipe

click to rate
1 vote | 3806 views

Hot oysters off the grill with a little horseradish cream sauce that melts when it hits the hot oysters...excellent. When we do a Oyster BBQ, we usually throw in a few different sauces and this is always a hit

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $2.06 view details

Directions

  1. Beat the cream to soft peaks (in a chilled bowl or bowl in ice bath).
  2. Fold in horseradish, chives, lemon zest lemon juice and salt & pepper.
  3. Taste for seasoning, the mix should be well seasoned (mainly for lemon, horseradish as the oysters will have some salt in them)
  4. To grill oysters (shucked or not). Heat up grill. For shelled oysters, grill oysters rounded side down (one side will be flatter (that's the top side). Grill 5-10 minutes until the shells open. Transfer the oysters to a serving plate and remove top shell. Place a spoonful of the cream sauce on each oyster and serve immediately.
  5. If the oysters are shucked, add dollup of cream sauce during cooking to fully melt down/in.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 4 servings
Calories 169  
Calories from Fat 111 66%
Total Fat 12.56g 16%
Saturated Fat 7.3g 29%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 226mg 9%
Potassium 197mg 6%
Total Carbs 9.22g 2%
Dietary Fiber 0.9g 3%
Sugars 2.89g 2%
Protein 5.35g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • October 27, 2008
    Sounds good! I live on the eastern shore of Maryland, and we love oysters. I'm going to fire up the grill and try this.

    Leave a review or comment