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American seafood recipes
All recipes » Seafood » American
Seafood MexicanaA slow cooker or a Dutch Oven specialty. Great for a larger party! Cook time is Appx. 3-4 hrs. |
Robert E. Hodge
Sep 2010 Intermediate |
1 vote
2230 views
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Jul 2010 Professional |
4 votes
8274 views
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Light and Spicy ShrimpNo dish is lighter and has more spicy flavor than our recipe for Light and Spicy Shrimp. Now enjoy a fabulous light dish that was inspired by one of… |
Debra aka Reel Lady
Jul 2010 Advanced |
1 vote
10859 views
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Salmon Kebabs with Cilantro SauceThis is a super easy, attractive, and tasty way to cook salmon. We loved it and so did our kids. Our 3 year… |
Nancy Miyasaki
Jul 2010 Intermediate |
2 votes
3954 views
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APPLE TUNA SALAD
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Patricia Wilson
Jun 2010 Intermediate |
2 votes
2112 views
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Spicy Shrimp Boudin BallsIf you ever come to Louisiana make sure you try our famous and delicious boudin balls. If you get your hands on some really good ones you may find… |
Friday Delights
Jun 2010 Intermediate |
3 votes
10468 views
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Tako (Octopus)Tako (Octopus) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2096 views
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Sushi maki comboSushi maki combo |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
23336 views
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Sushi comboSushi combo |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2364 views
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Grilled Coconut Shrimp SkewersNothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and… |
Robyn Medlin
May 2010 Intermediate |
1 vote
4809 views
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Prawn Ceviche with Paltita Avocado OilThis is a great recipe for Ceviche and a great way to try using avocado oil. You can find the Avocado Oil on… |
Tim Lymberopoulos
Apr 2010 Beginner |
1 vote
1224 views
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Clams CasinoThis year when we went out for our traditional 7 fishes Dinner on Christmas Eve, and one of the items served was Clams Casino. It had been so long… |
A Culinary Journey with Chef Dennis
Apr 2010 Professional |
3 votes
10080 views
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Lobster Tail with Capellini in Porcini Mushroom BrothThis is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a… |
Lazaro Cooks
Mar 2010 Advanced |
5 votes
3544 views
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Spicy Pan Fried Shrimp with Asian Dipping SauceThis is my own version of Bonefish Grill's Bang Bang Shrimp. I prefer to pan fry with Panko crumbs to reduce… |
Kristi Rimkus
Mar 2010 Intermediate |
2 votes
3523 views
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Keeping your Seafood SafeFood Safety Tips~ |
Claudia lamascolo
Mar 2010 Professional |
3 votes
2069 views
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