ROA Mussels aka. Mussels Du Schmelz Recipe

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2 votes | 3201 views

A little taste of the Oregon Coast

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Cost per recipe $10.39 view details


  1. Combine Wine, garlic, butter, and chopped shallot in the bottom of a stock pot. Place steamer basket on top and load in mussels. Steam until mussels have opened (don't eat the ones that don't open). Remove mussels and pour broth from the stock pot over and serve in a bowl with some nice sour dough bread.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 901g
Calories 981  
Calories from Fat 281 29%
Total Fat 31.76g 40%
Saturated Fat 16.26g 65%
Trans Fat 0.0g  
Cholesterol 169mg 56%
Sodium 1290mg 54%
Potassium 1888mg 54%
Total Carbs 39.24g 10%
Dietary Fiber 1.7g 6%
Sugars 7.83g 5%
Protein 49.09g 79%
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  • Joe Schmelzer
    Let me be the first to review this masterpiece...

    Aside from the knuckle-grinding slow freeze of acquiring and hair-removing of said Mussells from said Oregon rocky Coast, this recipe is pure bliss. Get yourself a nice Oregon Ale or Pinot Gris to enjoy with it, and you're in heaven (a rainy heaven...).
    I've cooked/tasted this recipe!

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