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Add a photoA very nice and spicy Black Tiger Shrimp with an avocado dressing piked on it
Ingredients
- MY Secret marinade
- Avocado
- Blk Tiger Shrimp
- Lemon
- Virgin Olive Oil
Directions
- I like to Marinade for 2 days. Then put on a BBQ (charcoal)..3-4 minutes a side..let rest for a few minutes, then pike on the avocado dressing...For the dressing..put avocados in a strainer to mash through(no clumps) so its nice and smooth, add a little, oil and lemon juice, mix well. then i put it into a zip lock bag, and when ready to pike, cut a small hole in the corner of the zip lock, and Pike onto shrimp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 130g | |
| Calories 169 | |
| Calories from Fat 133 | 79% |
| Total Fat 14.75g | 18% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 527mg | 15% |
| Total Carbs 11.39g | 3% |
| Dietary Fiber 7.6g | 25% |
| Sugars 1.43g | 1% |
| Protein 2.34g | 4% |
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Comments
May 22, 2010I like the sound of this. Sounds simple and quick to cook for a cool summer BBQ.....What do you use for a marinade?
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