Bloody Mary Shrimp and Pickled Mirliton Ceviche Recipe

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2 votes | 6049 views
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Servings: 10
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Ingredients

Cost per serving $4.10 view details

Directions

  1. •Heat a medium sauté skillet over high heat. Add the shrimp and cook thoroughly. Remove from the heat and chill.
  2. •Small dice the mirliton and red onions.
  3. •Juice the two limes.
  4. •In a medium mixing bowl combine the shrimp, vodka, mirliton, red onion, lime juice, Worcestershire sauce, Tabasco and Bloody Mary Mix.
  5. •Season to taste with sea salt and black pepper.
  6. •Refrigerate over night.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 10 servings
Calories 304  
Calories from Fat 48 16%
Total Fat 5.35g 7%
Saturated Fat 0.99g 4%
Trans Fat 0.0g  
Cholesterol 345mg 115%
Sodium 429mg 18%
Potassium 499mg 14%
Total Carbs 5.34g 1%
Dietary Fiber 0.5g 2%
Sugars 1.39g 1%
Protein 46.31g 74%
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