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Home » Recipes » Bloody Mary Shrimp and Pickled Mirliton Ceviche

Bloody Mary Shrimp and Pickled Mirliton Ceviche Recipe

Name: Bloody Mary Shrimp and Pickled Mirliton Ceviche
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 5 lbs Louisiana Shrimp (peeled); 2 each Mirliton; 1 each Red Onion; 2 each Limes; 1 bottle Bloody Mary Mix; 6 oz Vodka; 2 oz Worcestershire Sauce; 2 oz Tabasco Hot Sauce; 1 tbsp Salad Oil or Vegetable Oil; to taste Sea Salt and Black Pepper

by Chuck Subra

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2 votes | 17256 views

0 reviews | 1 comment

Prep time: 30 minutes

Cook time: 10 minutes

Servings: 10

Quick and Easy

Cajun

Ingredients

Cost per serving $4.10 view details

5 lbs Louisiana Shrimp (peeled)
2 each Mirliton
1 each Red Onion
2 each Limes
1 bottle Bloody Mary Mix
6 oz Vodka
2 oz Worcestershire Sauce
2 oz Tabasco Hot Sauce
1 tbsp Salad Oil or Vegetable Oil
to taste Sea Salt and Black Pepper

Directions

â¢Heat a medium sautÃ© skillet over high heat. Add the shrimp and cook thoroughly. Remove from the heat and chill.
â¢Small dice the mirliton and red onions.
â¢Juice the two limes.
â¢In a medium mixing bowl combine the shrimp, vodka, mirliton, red onion, lime juice, Worcestershire sauce, Tabasco and Bloody Mary Mix.
â¢Season to taste with sea salt and black pepper.
â¢Refrigerate over night.

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Comments

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ShaleeDP

August 4, 2015

Looks good.

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Looks good.
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Amount Per Serving	%DV
Serving Size 280g
Recipe makes 10 servings
Calories 304
Calories from Fat 48	16%
Total Fat 5.35g	7%
Saturated Fat 0.99g	4%
Trans Fat 0.0g
Cholesterol 345mg	115%
Sodium 429mg	18%
Potassium 499mg	14%
Total Carbs 5.34g	1%
Dietary Fiber 0.5g	2%
Sugars 1.39g	1%
Protein 46.31g	74%

Bloody Mary Shrimp and Pickled Mirliton Ceviche Recipe

Ingredients