Tuna Poke Recipe

click to rate
1 vote | 4961 views
Prep time:
Servings: 6
Tags:

Ingredients

Cost per serving $0.35 view details

Directions

  1. 1. Dice raw tuna into small pieces.
  2. 2. In a small mixing bowl combine sesame oil, soy sauce, ginger and hot sauce. Whisk together and fold in diced tuna and seaweed salad. Season with sea salt to taste. Let marinate for 5 minutes.
  3. 3. Slice the English Cucumber into very thin circles.
  4. 4. Place cucumber slices on plate in a circle. Place marinade tuna into center of the cucumber circle and serve.

Toolbox

Add the recipe to which day?
« Today - Aug 24 »
Today - Aug 24
August 25 - 31
September 1 - 7
September 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 6 servings
Calories 72  
Calories from Fat 61 85%
Total Fat 6.85g 9%
Saturated Fat 0.97g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 452mg 19%
Potassium 56mg 2%
Total Carbs 2.45g 1%
Dietary Fiber 0.3g 1%
Sugars 1.67g 1%
Protein 0.67g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment