Baby Yellowtail Crudo Recipe

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Prep time:
Servings: 4
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Ingredients

Cost per serving $3.91 view details
  • 1 8-ounce kampachi fillet, sliced
  • 1 teaspoon sea salt
  • 2 tablespoons roasted garlic oil
  • 24 fresh oregano leaves
  • 24 sweet tomatoes, halved & dried

Directions

  1. Arrange approximately 2 ounces of sliced kampachi fillet in a line on a chilled plate. Sprinkle each line of kampachi with sea salt. Then drizzle roasted garlic oil over each line and garnish each with 6 oregano leaves and 6 pieces of dried sweet tomatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 809g
Recipe makes 4 servings
Calories 145  
Calories from Fat 14 10%
Total Fat 1.62g 2%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 622mg 26%
Potassium 1915mg 55%
Total Carbs 31.68g 8%
Dietary Fiber 9.7g 32%
Sugars 21.25g 14%
Protein 7.11g 11%
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