Beef recipes

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Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional
9 votes
19734 views
Port Wine / Balsamic Reduction Sauce

Port Wine / Balsamic Reduction Sauce

This sauce was modeled after the amazing balsamic steak recipe from Acqua al Due in Florence, Italy. For any…

rborcherdt
Mar 2008
Intermediate
1 vote
37355 views
Slow Baked Beef Short Ribs

Slow Baked Beef Short Ribs

Melanie Yunk
Mar 2008
Professional
5 votes
164996 views
Pan Roasted New York Steak with Roasted Potatoes

Pan Roasted New York Steak with Roasted Potatoes

Try this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to…

Erica Holland-Toll
Mar 2008
Professional
6 votes
19512 views
Sliced Seared Steak (Tagliata di Manzo)

Sliced Seared Steak (Tagliata di Manzo)

Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and…

daniellec1
Mar 2008
Intermediate
4 votes
15744 views
Braised Short Ribs with Vegetables

Braised Short Ribs with Vegetables

I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy…

Nancy Miyasaki
Mar 2008
Intermediate
2 votes
13977 views
Pecan-Crusted Beef Tenderloin

Pecan-Crusted Beef Tenderloin

It's a little spendy, but definitely a crowd pleaser (as long as your crowd likes beef!). This one works nearly as well without the Juniper Juice…

Tom Shoppel
Mar 2008
Intermediate
1 vote
6855 views
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH

GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH

Great tri-tip recipe with relish - and if you don't have the time, it's…

Tom Shoppel
Mar 2008
Intermediate
2 votes
8421 views
Beef Burritos

Beef Burritos

Great tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients.

Rocio Herbert
Mar 2008
Intermediate
3 votes
6812 views
Chinese Pepper Steak

Chinese Pepper Steak

A long time favorite of our family.

Rocio Herbert
Mar 2008
Intermediate
1 vote
12675 views
Pecan-Crusted Beef Tenderloin with Juniper Jus

Pecan-Crusted Beef Tenderloin with Juniper Jus

pescador
Feb 2008
Beginner
2 votes
8083 views
Steak au Poivre

Steak au Poivre

An easy way to add a rich, beefy flavor to your steaks with a slight sweetness.

Andrew
Feb 2008
Beginner
3 votes
5565 views
Steak

Steak

Steak

Joe Schmelzer
Feb 2008
Intermediate
1 vote
6985 views
Blackened Ribeye Steaks

Blackened Ribeye Steaks

Easy Cajun Classic Steak Preparation: Serve with a fresh Salad and Baked Potatoes for a complete meal.

Ron Baldwin
Jan 2008
Intermediate
3 votes
31261 views