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Beef recipes
All recipes » Beef
Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
9 votes
19734 views
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Port Wine / Balsamic Reduction SauceThis sauce was modeled after the amazing balsamic steak recipe from Acqua al Due in Florence, Italy. For any… |
rborcherdt
Mar 2008 Intermediate |
1 vote
37355 views
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Slow Baked Beef Short Ribs
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Melanie Yunk
Mar 2008 Professional |
5 votes
164996 views
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Pan Roasted New York Steak with Roasted PotatoesTry this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to… |
Erica Holland-Toll
Mar 2008 Professional |
6 votes
19512 views
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Sliced Seared Steak (Tagliata di Manzo)Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and… |
daniellec1
Mar 2008 Intermediate |
4 votes
15744 views
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Braised Short Ribs with VegetablesI absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy… |
Nancy Miyasaki
Mar 2008 Intermediate |
2 votes
13977 views
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Pecan-Crusted Beef TenderloinIt's a little spendy, but definitely a crowd pleaser (as long as your crowd likes beef!). This one works nearly as well without the Juniper Juice… |
Tom Shoppel
Mar 2008 Intermediate |
1 vote
6855 views
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GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISHGreat tri-tip recipe with relish - and if you don't have the time, it's… |
Tom Shoppel
Mar 2008 Intermediate |
2 votes
8421 views
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Beef BurritosGreat tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients. |
Rocio Herbert
Mar 2008 Intermediate |
3 votes
6812 views
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Chinese Pepper SteakA long time favorite of our family. |
Rocio Herbert
Mar 2008 Intermediate |
1 vote
12675 views
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Pecan-Crusted Beef Tenderloin with Juniper Jus
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pescador
Feb 2008 Beginner |
2 votes
8083 views
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Steak au PoivreAn easy way to add a rich, beefy flavor to your steaks with a slight sweetness. |
Andrew
Feb 2008 Beginner |
3 votes
5565 views
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SteakSteak |
Joe Schmelzer
Feb 2008 Intermediate |
1 vote
6985 views
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Blackened Ribeye SteaksEasy Cajun Classic Steak Preparation: Serve with a fresh Salad and Baked Potatoes for a complete meal. |
Ron Baldwin
Jan 2008 Intermediate |
3 votes
31261 views
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