Beef Burritos Recipe

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3 votes | 6018 views

Great tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients.

Prep time:
Cook time:
Servings: 8 serv


Cost per serving $0.53 view details
  • 1 chuck roast
  • 1 can of beef broth
  • 16 oz cooked pinto beans or canned
  • 1 6oz salsa bandera, or canned
  • 7oz canned diced green chiles


  1. Brown cut up roast in pan with oil. Add beef broth and cook until meat falls apart (3 or 4 hours). Then add beans, salsa and chiles, according to taste.
  2. Roll in flour tortillas that have been warmed - add grated cheddar cheese. Also good with avocados and sour cream.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 8 servings
Calories 170  
Calories from Fat 59 35%
Total Fat 6.55g 8%
Saturated Fat 2.29g 9%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 481mg 20%
Potassium 395mg 11%
Total Carbs 9.81g 3%
Dietary Fiber 3.0g 10%
Sugars 0.12g 0%
Protein 17.54g 28%
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