Beef Tripe Soup (Soto Babat) Recipe

click to rate
0 votes | 8859 views
Servings: 4

Ingredients

Cost per serving $2.30 view details
  • 1 1/4 lb beef tripe cleaned, washed well
  • 1/2 lb beef boiled in
  • 5 c. water till tender and cut in 1/4" cubes (optional)
  • 12 c. water
  • 4 c. beef broth
  • 1 x inch ginger root peeled, and sliced lengthwise
  • 4 x garlic cloves peeled and sliced
  • 1 Tbsp. distilled white vinegar
  • 6 ounce giant white radish peeled, and diced in 1/2" cubes
  • 5 sprg celery leaf minced
  • 1 Tbsp. fried shallots

Directions

  1. Rinse tripe well under running water till very clean. Bring water to a boil in a stockpot, add in tripe and simmer till soft (approximately 2 hrs).
  2. Strain water and cold tripe in ice water. Cut in pcs approximately 1 inch by 1/2 inch.
  3. Bring beef stock, ginger, garlic and vinegar to a boil in a large stockpot. Add in tripe, radish, and beef cubes (optional). Simmer till vegetables are soft. Garnish with celery leaf and fried shallots.
  4. This recipe yields 4 to 5 servings.

Toolbox

Add the recipe to which day?
« Today - Sep 01 »
Today - Sep 01
September 2 - 8
September 9 - 15
September 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 1198g
Recipe makes 4 servings
Calories 268  
Calories from Fat 130 49%
Total Fat 14.39g 18%
Saturated Fat 5.56g 22%
Trans Fat 0.21g  
Cholesterol 206mg 69%
Sodium 1000mg 42%
Potassium 508mg 15%
Total Carbs 2.97g 1%
Dietary Fiber 0.8g 3%
Sugars 0.9g 1%
Protein 29.71g 48%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment