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Ingredients
- 1 can (4 ounce) mushroom stems & pcs, liquid removed
- 1 1/2 c. Leftover beef gravy -or possibly-
- 1 jar (18 ounce) prepared beef gravy
- 1/2 c. Lowfat sour cream
- 8 x Thin slices roast beef
- 4 slc Bread
Directions
- In a large skillet over medium heat, stir mushrooms and gravy till warm.
- Stir in lowfat sour cream till smooth. Add in roast beef slices and cook till heated through. Top each slice of bread with two roast beef slices and some gravy.
- Yield: 4 servings
- This is a recipe I made up for my web site feature on Planned Leftovers There are additional recipes, leftover tips, links to recipe collections and more on which page.
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