United States United States Chef

Roland Passot Chef Profile

Currently cooking at

Left Bank Brasseries

San Francisco Bay Area, CA

Chief Culinary Officer

Food: French

Vibe: Casual Dining

Price: $50 or less

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French Brasserie

San Francisco, CA (United States)
Joined March 26, 2008
Professional Chef
Active Chef, 58 CookEatShare points