Chinese Pepper Steak Recipe

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1 vote | 7756 views

A long time favorite of our family.

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Servings: 6
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Ingredients

Cost per serving $1.34 view details

Directions

  1. Add oil, brown beef slowly. Add onion, garlic, celery, green pepper and pimento. Add consome, season with salt and pepper. Cover and simmer at least 20 minutes. Thicken cornstarch blended with water and soy sauce. Serve hot with cooked rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 6 servings
Calories 310  
Calories from Fat 150 48%
Total Fat 16.76g 21%
Saturated Fat 5.24g 21%
Trans Fat 0.12g  
Cholesterol 43mg 14%
Sodium 165mg 7%
Potassium 289mg 8%
Total Carbs 25.31g 7%
Dietary Fiber 1.1g 4%
Sugars 1.11g 1%
Protein 13.31g 21%
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