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Asian beef recipes
All recipes » Beef » Asian
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Easy Chinese Asparagus and BeefThis is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she… |
John Spottiswood
Jan 2009 Advanced |
2 votes
3116 views
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Chinese Pie
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Bob Towlson
Feb 2011 Advanced |
1 vote
120 views
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Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi)I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John… |
John Spottiswood
Feb 2013 Advanced |
4 votes
117 views
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Sweet and Sour MeatballsI served this at an informal dinner as mini-cocktail meatballs (1" size) but in a sweet and sour sauce, rather than barbecue, and everyone loved… |
Salad Foodie
Apr 2013 Professional |
1 vote
97 views
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Korean Beef MarinadeKorean Beef Marinade |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
3 votes
564 views
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KEEMA (SPICED GROUND MEAT)Our family friends in Karachi used to invite us for dinner parties. I was fascinated with the less spiced keema they served. It's so simple but… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
227 views
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Beef Bowl with YOSHINOYA Style 吉野家風牛丼We have a Delicious Beef Bowl, Yoshinoya Style. If you have ever been to Japan and visited one of many chain… |
Naoko Yoshioka
Oct 2011 Intermediate |
1 vote
367 views
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Mongolian BeefThis was pretty good. Sweet, little tangy, delicious. I'm not sure if I made it again if I would do the cornstarch, or I would let it sit for a lot… |
Kyra Martin
May 2013 Professional |
1 vote
5 views
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Japanese Mabo Tofu with eggplantThis popular Japanese dish (a take on the Chinese Mapo Tofu) is savory, fiery and so satisfying! The steps… |
Nika Phelps
Oct 2010 Advanced |
1 vote
255 views
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STEWMy mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
277 views
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Cilantro Lime Beef SatayEveryone knows I really like making skewers. I mean, who doesn’t love meat on a stick? Well, the word satay is an Asian way of saying “meat on a… |
Robyn Medlin
Aug 2011 Intermediate |
2 votes
38 views
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Kalbi (Marinated Short Ribs)On my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender,… |
olivia kim
Mar 2012 Advanced |
1 vote
57 views
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Bulalo (Beef Marrow Stew)Bulalo or beef marrow stew is a traditional staple of Filipino cuisine. It's typically eaten with a bowl of rice (but then, what Filipino dish… |
Sherwin Pineda
Jun 2012 Intermediate |
1 vote
64 views
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Tangerine BeefThis is a dish served by Coral Reef in Glendale, California. I moved from the area and no one else made such a dish. I tired to duplicate, made a… |
Barbara Ferrell
Jan 2010 Intermediate |
1 vote
136 views
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Spicy Beef with Shrimp & Bok ChoyOyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok… |
Wendy Saxena-Smith
Jan 2013 Intermediate |
1 vote
17 views
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