Quick and easy appetizers & snacks recipes

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Sunday Supper Chicken Vesuvio with Gravy

Sunday Supper Chicken Vesuvio with Gravy

Love this recipe, courtesy of "The Chicago Tribune."

myra byanka
Apr 2012
Professional
3 votes
6335 views
Roasted Red Pepper Salad Dressing

Roasted Red Pepper Salad Dressing

You control with thickness of this dressing with the amount of liquid from the marinades. Leaving this a…

Catherine Pappas
Jul 2012
Intermediate
3 votes
1924 views
Bushetta

Bushetta

Bushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and…

Benjamin Christie
May 2008
Professional
3 votes
18136 views
Trail Mix

Trail Mix

Yummy snack for afterschool or on a hike.

erin de martini
Jul 2008
Beginner
3 votes
16572 views
Zucchini Cheese Squares

Zucchini Cheese Squares

I just made this recipe for a party originally for an appetizer, but instead, we ended up using it as a side dish. It's delicious. But, the best…

Sara Gray
Dec 2008
Intermediate
3 votes
7298 views
Parmesan Crackers

Parmesan Crackers

These are so easy to make and you can store the uncooked rolls in the freezer and bake them when surprise guests arrive. These crackers are perfect…

Michele Grason
Jul 2009
Intermediate
3 votes
2892 views
Tangy Blue Cheese, Fruit and Nut Appetizers

Tangy Blue Cheese, Fruit and Nut Appetizers

This is such a colorful appetizer. In reality, it's a deconstructed version of a very popular spinach salad,…

Kristi Rimkus
Mar 2010
Intermediate
3 votes
11858 views
How to Blow-out an Egg for decorating Easter eggs

How to Blow-out an Egg for decorating Easter eggs

Blowing -out the inside of an egg before decorating can be a daunting task even for grown-ups. Here's some…

Barbara Beery
Mar 2010
Professional
3 votes
5834 views
Summer pasta with Strozzapreti , Arugula, Potatoes & Mussels

Summer pasta with Strozzapreti , Arugula, Potatoes & Mussels

A light summer pasta that is easy to make and wonderful to eat.

Patricia Turo
Aug 2010
Intermediate
3 votes
1502 views
A Fruit That Descended from Paradise – Figs Poached in Red Wine

A Fruit That Descended from Paradise – Figs Poached in Red Wine

Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…

Patricia Turo
Sep 2010
Intermediate
3 votes
2487 views
Pizza Cheese and Garlic Wafers (Biscuits)

Pizza Cheese and Garlic Wafers (Biscuits)

These savory bite-sized biscuits are just the thing to add to your appetizer list. Also can be used as simple…

amrecipes
Nov 2010
Intermediate
3 votes
3211 views
Crackers with basil and tomatoes

Crackers with basil and tomatoes

Nollian
Jan 2011
Advanced
3 votes
1432 views
How to Use a NuWave Oven to Dehydrate

How to Use a NuWave Oven to Dehydrate

Drying foods has grown more sophisticated over time, but the principle remains the same: When foods are…

Ava
Mar 2011
Advanced
3 votes
58719 views
Fried Onion Rings

Fried Onion Rings

Onion rings are part of my snack list. This recipe is just so easy to make.

ShaleeDP
Jun 2013
Intermediate
3 votes
37383 views