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Add a photoThese savory bite-sized biscuits are just the thing to add to your appetizer list. Also can be used as simple snacks on a picnic or at a sporting event.
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 3.5 - 4 Dozen
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Ingredients
- 1/2 cup (1 stick) butter, at room temperature
- 2 cups shredded pizza cheese blend, at room temperature
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons (Lawry's) garlic salt blend
- 1/4 teaspoon cayenne pepper
Directions
- Preheat the oven to 300°F. Spray a large cookie sheet with cooking spray.
- Put all ingredients into a large mixing bowl and mix with a hand mixer until blended but still chunky. Knead with hands for about 3 minutes until it comes together into a soft dough.
- Pinch a small amount from the large mound and roll to form a ball in hand. Then flatten and lay on cookie sheet. Take a fork and indent marks on wafer. Repeat for rest of dough. OR Roll out the dough on a lightly floured surface to about 1/8" thick and cut into whatever fancy shapes you have cutters for.
- Bake for 10-12 minutes until golden. Remove to racks to cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 3 servings | |
| Calories 499 | |
| Calories from Fat 275 | 55% |
| Total Fat 31.33g | 39% |
| Saturated Fat 19.54g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 219mg | 9% |
| Potassium 79mg | 2% |
| Total Carbs 47.8g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.21g | 0% |
| Protein 6.8g | 11% |
