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Quick and easy bruschetta recipes
All recipes » Bruschetta
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Bruschetta
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Kelsey Martin
Jun 2008 Intermediate |
3 votes
7605 views
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BushettaBushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil and… |
Benjamin Christie
May 2008 Professional |
3 votes
10596 views
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BruschettaI love, love, love Bruschetta. I love all the different ways you can eat it. Here are a couple of my twists on it........ |
Dana Salvo
Mar 2011 Advanced |
1 vote
41 views
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Seared mushroom bruschettaI adapted this from a recipes I found on the internet This mushroom dish is really easy to prepare and it is perfect as a starter or even as a… |
Peter Brown
Jan 2013 Intermediate |
1 vote
39 views
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Artichoke BruschettaQuick and easy appetizer. |
Lyndsey
Feb 2008 Beginner |
1 vote
4102 views
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Garlic Shrimp BruschettaDelicious appetizer, great for any occasion |
Evelyn Scott
Oct 2009 Advanced |
2 votes
1553 views
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Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat CheeseServes 18 (1 per person) |
Debby Poe
Aug 2010 Professional |
1 vote
173 views
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Magras con tomateA tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer. |
Guest of winter
Oct 2010 Intermediate |
1 vote
61 views
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Bruschetta "my way"Great for an anytime snack; Breakfast,Brunch,Tea time,Light dinner anything is great with this!! Simple easy to make. |
Cari Apari
Nov 2010 Intermediate |
1 vote
103 views
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Guacamole bruschettaGuacamole bruschetta is an awesome snack recipe... |
neha mathur
Nov 2011 Intermediate |
1 vote
83 views
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Txangurro SaladMONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette |
Jose Garces
Sep 2008 Professional |
1 vote
4550 views
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Bruschetta Pomodoro
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Robert Helstrom
Feb 2009 Professional |
3 votes
2839 views
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Mama Mungo's BruschettaI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of… |
Norine Mungo
Nov 2009 Advanced |
2 votes
215 views
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Sausage, Whipped Feta, and Artichoke CrostiniEver have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a… |
Debi Shawcross
Mar 2010 Professional |
1 vote
71 views
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Fuul Iskandariyya
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CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
90 views
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