Roasted Red Pepper Salad Dressing Recipe

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3 votes | 175 views

You control with thickness of this dressing with the amount of liquid from the marinades.
Leaving this a little bit thicker it may be used for a dip.

With Love,

Catherine
xo

Prep time:
Servings: 1 pound
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Ingredients

Cost per recipe $6.60 view details
  • 16 oz. sour cream
  • 2 tablespoons vinegar
  • 1 tablespoon capers – plus a dash of caper marinade
  • Small handful of fresh dill
  • 2 cloves fresh garlic
  • 4-5 slices of sweet marinated roasted red pepper – plus a little of the marinade
  • 3-4 tablespoons of marinated hot cherry peppers – plus a little of the marinade
  • Dash of salt
  • Dash of black pepper
  • Dash of red pepper flakes
  • 2 tablespoons of honey
  • Drizzle of olive oil

Directions

  1. Combine all of the above in a food processor and process until smooth.
  2. Place in a container and refrigerate.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 975g
Calories 1103  
Calories from Fat 795 72%
Total Fat 90.52g 113%
Saturated Fat 52.55g 210%
Trans Fat 0.0g  
Cholesterol 236mg 79%
Sodium 792mg 33%
Potassium 1469mg 42%
Total Carbs 69.46g 19%
Dietary Fiber 8.2g 27%
Sugars 61.11g 41%
Protein 13.57g 22%
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Reviews

Comments

  • judee
    July 8, 2012
    I've been into sour cream lately. This sounds awesome!

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