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Add a photoYou control with thickness of this dressing with the amount of liquid from the marinades.
Leaving this a little bit thicker it may be used for a dip.
With Love,
Catherine
xo
Ingredients
- 16 oz. sour cream
- 2 tablespoons vinegar
- 1 tablespoon capers â plus a dash of caper marinade
- Small handful of fresh dill
- 2 cloves fresh garlic
- 4-5 slices of sweet marinated roasted red pepper â plus a little of the marinade
- 3-4 tablespoons of marinated hot cherry peppers â plus a little of the marinade
- Dash of salt
- Dash of black pepper
- Dash of red pepper flakes
- 2 tablespoons of honey
- Drizzle of olive oil
Directions
- Combine all of the above in a food processor and process until smooth.
- Place in a container and refrigerate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 975g | |
| Calories 1103 | |
| Calories from Fat 795 | 72% |
| Total Fat 90.52g | 113% |
| Saturated Fat 52.55g | 210% |
| Trans Fat 0.0g | |
| Cholesterol 236mg | 79% |
| Sodium 792mg | 33% |
| Potassium 1469mg | 42% |
| Total Carbs 69.46g | 19% |
| Dietary Fiber 8.2g | 27% |
| Sugars 61.11g | 41% |
| Protein 13.57g | 22% |
