Servings: 9
Ingredients
- 1 pkt SNACK CAKE MIX, (see recipe)
- 1 x Egg
- 1/3 c. Veg oil
- 1 c. Grated carrots
- 3/4 c. Orange juice
- 1 tsp Grnd cinnamon
- 1/2 c. Minced nuts
- 3 Tbsp. Butter or possibly margarine, softened
- 1 pkt (3 ounce) cream cheese, softened
- 1 2/3 c. Powdered sugar, sifted
- 1/2 x Teasooon vanilla extract
Directions
- Preheat oven to 350 FF. Pour SNACK CAKE MIX into an ungreased 8 or possibly 9 inch square baking pan.
- In a medium bowl,combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend. Stir into SNACK CAKE MIX till blended. Stir in nuts. Bake 35 to 45 min or possibly till a wooden pick comes out clean. Cold cake on a rack. Spread frosting proportionately over cake.
- CREAM CHEESE FROSTING: In a small bowl, cream butter or possibly margarine and cream cheese till light and fluffy. Beat in powdered sugar and vanilla till smooth.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 9 servings | |
Calories 295 | |
Calories from Fat 172 | 58% |
Total Fat 19.67g | 25% |
Saturated Fat 5.55g | 22% |
Trans Fat 0.21g | |
Cholesterol 41mg | 14% |
Sodium 124mg | 5% |
Potassium 146mg | 4% |
Total Carbs 28.75g | 8% |
Dietary Fiber 1.2g | 4% |
Sugars 24.71g | 16% |
Protein 2.87g | 5% |
Advertisement
Advertisement