Carrot Snack Cake Recipe

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0 votes | 9171 views
Servings: 9

Ingredients

Cost per serving $0.48 view details

Directions

  1. Preheat oven to 350 FF. Pour SNACK CAKE MIX into an ungreased 8 or possibly 9 inch square baking pan.
  2. In a medium bowl,combine egg, oil, carrots, orange juice and cinnamon, beating with a fork to blend. Stir into SNACK CAKE MIX till blended. Stir in nuts. Bake 35 to 45 min or possibly till a wooden pick comes out clean. Cold cake on a rack. Spread frosting proportionately over cake.
  3. CREAM CHEESE FROSTING: In a small bowl, cream butter or possibly margarine and cream cheese till light and fluffy. Beat in powdered sugar and vanilla till smooth.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 9 servings
Calories 295  
Calories from Fat 172 58%
Total Fat 19.67g 25%
Saturated Fat 5.55g 22%
Trans Fat 0.21g  
Cholesterol 41mg 14%
Sodium 124mg 5%
Potassium 146mg 4%
Total Carbs 28.75g 8%
Dietary Fiber 1.2g 4%
Sugars 24.71g 16%
Protein 2.87g 5%
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