Fried Onion Rings Recipe

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2 votes | 4818 views

Onion rings are part of my snack list. This recipe is just so easy to make.

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Ingredients

Cost per recipe $1.24 view details

Directions

  1. Wash and peel onions, cut into 1/4-inch thick rounds.
  2. Separate rounds into rings.
  3. In a bowl, combine flour, seasonings, and baking powder.
  4. In a measuring cup, whisk together egg and milk.
  5. Add milk mixture to dry ingredients, blending well.
  6. Dip onion rings into batter, then drip into deep fat at about 365°.
  7. Fry until golden brown, turning to brown both sides.
  8. Remove to paper towels or brown paper bag to drain thoroughly.
  9. Sprinkle with a little salt before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 640g
Calories 526  
Calories from Fat 84 16%
Total Fat 9.36g 12%
Saturated Fat 3.91g 16%
Trans Fat 0.0g  
Cholesterol 198mg 66%
Sodium 2501mg 104%
Potassium 895mg 26%
Total Carbs 91.54g 24%
Dietary Fiber 8.6g 29%
Sugars 24.1g 16%
Protein 20.4g 33%
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Comments

  • judee
    June 22, 2013
    This is surely economical to make and who doesn't like onion rings..

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