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Appetizer Recipes – Healthy Snack & Appetizer Recipes at CookEatShare
All recipes » Appetizers & snacks
Skeeter Treats (Peanut Butter Dog Biscuits)I don't know why dogs love peanut butter, but most do. These treats will make great little gifts for dog… |
myra byanka
Nov 2012 Professional |
2 votes
4227 views
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pate brisee (crust for potpie)courtesy http://figjamandlimecordial.com/ and Silver Palate Good Times cookbook |
Chez la mere
Oct 2013 Professional |
2 votes
4835 views
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Thai Pork and Shrimp Spring Rolls with Sweet Chili SauceThese crunchy spring rolls are as popular in Thai cuisine as they are in the Chinese. Thai's fill their… |
Robyn Savoie
Dec 2013 Advanced |
2 votes
7039 views
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Guacamole Tex-MexSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality… |
Amos Miller
May 2015 Professional |
4 votes
9525 views
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Salsa VerdeTraditional Mexican Green Salsa. |
Rocio Herbert
Mar 2008 Intermediate |
1 vote
11717 views
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Marinated Red Onion
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Jeremy Cheng
Jul 2008 Professional |
6 votes
17870 views
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Bruschetta Pomodoro
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Robert Helstrom
Feb 2009 Professional |
3 votes
9613 views
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The Best Egg Rolls Ever!Reel Good Recipes wants to thank everyone for their support of our recipes and films in 2009. We look forward to posting lots of delicious recipes,… |
Debra aka Reel Lady
Jan 2010 Advanced |
1 vote
4423 views
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Gluten Free Quinoa Tabouli*Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be… |
JoannE.
Feb 2010 Professional |
1 vote
7350 views
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Ten Tips for Better PizzaWe make pizza nearly every week here at Chez Bullhog. When you have an outdoor pizza oven, it’s hard not to: pizza has become an obsession. But,… |
Don Hogeland
Mar 2010 Advanced |
5 votes
3547 views
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SHAMI KABAB (BURGER WITH SPICES)Our family friend, Aunt Munawar, whose husband was the doctor of the Late King Faisal of Saudi Arabia,… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
3182 views
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Crème de foie gras et fruitsA crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.… |
Patricia Turo
Jul 2010 Intermediate |
3 votes
3668 views
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In the Raw…Ceviche!Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is… |
Justin Thyme
Jul 2010 Professional |
4 votes
8274 views
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Churrasco Skirt Steak NachosChurrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos… |
Robyn Medlin
Sep 2010 Intermediate |
1 vote
4539 views
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Asparagus SpiralsEasy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese… |
Tiffany
Dec 2010 Intermediate |
1 vote
3209 views
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