Stir fry appetizers & snacks recipes
All recipes » Appetizers & snacks » Stir fry
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce,… |
Joanne Weir
Jul 2008 Professional |
56 votes
84818 views
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PUTO (STEAMED CAKE)This is one of my favourite Filipino delicacies. There are so many ways how to prepare it. I made this recipe simple, quick and easy but I never… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
3466 views
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Sea Scallop Insalta CapreseStarting off with an appetizer? An easy way to make seared scallops, pan fried outside on the grill in a little olive oil. After they are browned… |
Claudia lamascolo
Feb 2010 Professional |
14 votes
2517 views
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KOREAN VERMICELLI (GLASS) SWEET POTATO NOODLES WITH VEGETABLESRecently, I visited H-Mart International which is a part of a large Korean supermarket chain. After perusing… |
Cecelia Heer
Aug 2012 Advanced |
1 vote
172 views
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Masala Alu / Spicy PotatoAlu/Potato used in so many snacks like samosa, alu wada/batata wada, alu kachori and many more. Here I am posting a recipe of masala alu, which… |
Vidya
Aug 2012 Intermediate |
1 vote
165 views
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Sizzling Pork SisigThis is an authentic pinoy recipe that is normally served on occasions with drinking and wine. Some like it paired with rice too. |
Shalina Silva
Dec 2012 Intermediate |
1 vote
120 views
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Garlic Buttered ShrimpShrimp is one of my guilt pleasures. I love it. Chili shrimp, buttered shrimp, shrimp in tamarind soup, in coconut milk... I enjoy it. This recipe… |
Shalina Silva
Mar 2013 Intermediate |
1 vote
104 views
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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one… |
Linda Tay Esposito
Jun 2008 Professional |
2 votes
5916 views
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Stir-Fry Chinese Leeks with Chinese SausagesChinese Leeks are smaller and thinner than the regular leeks. It is more pungent in flavour compared to the… |
kitchen flavours
Mar 2011 Intermediate |
1 vote
69 views
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Goguma Twigim (Pan-Fried Sweet Potatoes)The kids love their goguma twigim (fried sweet potatoes) and we happily oblige making it for them if we have… |
olivia kim
Apr 2012 Advanced |
1 vote
45 views
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Kangkong sa GataA creamy vegetable recipe that is good as side dish for fried fishes or fried meat. I personally like this. |
Shalina Silva
Jan 2013 Intermediate |
1 vote
62 views
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SAMBAL & CUCUMBER FINGER SANDWICHESThe British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British… |
Linda Tay Esposito
Jun 2008 Professional |
1 vote
7861 views
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Chinese chicken wing .Plum sauce &chili sauceChinese chicken wing .Plum sauce &chili sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
146 views
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Blackswan
Mar 2011 Advanced |
1 vote
130 views
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Stir Fried Baby Spinach with WolfberriesThis dish was super duper easy, and yummy too. You can use spinach, but I prefer baby spinach,it's softer and… |
Cindy
Oct 2011 Intermediate |
1 vote
53 views
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