Bruschetta Pomodoro Recipe

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3 votes | 9613 views
Prep time:
Cook time:
Servings: 4


Cost per serving $0.67 view details
  • 4 ea Slices rustic artisan bread 1” thick
  • 1 ea Raw garlic clove
  • ½ Cup Extra virgin olive oil
  • 4 ea Medium sized heirloom tomatoes in various colors
  • 1 ea Small red onion, thinly sliced
  • 3 oz. Mountain Gorgonzola, broken into pieces
  • 2 Tbs. White balsamic vinegar
  • 1 tsp. Coarse ground Sea salt
  • ½ tsp ground black pepper


  1. Toast the bread on a charcoal grill or under a broiler until golden brown. Scrape the garlic clove over the toast slices and then drizzle each of the pieces with oil using about ¼ cup.
  2. Stem, core, and slice the tomatoes about ½ inch thick. Place in a bowl the tomatoes, red onions, Gorgonzola, remaining olive oil and vinegar. Mix gently with salt and pepper to taste.
  3. Arrange the slices of toast and tomatoes on individual plates or on a large serving platter and serve at room temperature


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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 4 servings
Calories 270  
Calories from Fat 239 89%
Total Fat 27.07g 34%
Saturated Fat 3.73g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 590mg 25%
Potassium 98mg 3%
Total Carbs 7.0g 2%
Dietary Fiber 0.7g 2%
Sugars 4.69g 3%
Protein 0.67g 1%
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  • Mihir Shah
    This was fantastic - so good that I had to make another batch at a dinner party last night. Both serving were cleared out. I grill the bread and it came out perfect.
    I've cooked/tasted this recipe!
    • A.L. Wiebe
      This sounded like the formula I have been looking for. I made it for dinner just now and it was fabulous, even though I didn't have Gorgonzola, so freshly grated Parmesan seemed to work. Next time, I'll use the Gorgonzola.
      I've cooked/tasted this recipe!

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