Salsa Verde Recipe

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1 vote | 7780 views

Traditional Mexican Green Salsa.

Prep time:
Cook time:
Servings: 8


Cost per serving $0.34 view details


  1. In a medium saucepan and on medium heat, cook tomatillos and chilies with enough water to cover.
  2. Cook until the color of the tomatillos become pale. They should become soft, but not to the point of falling apart.
  3. Put mixture in a blender with garlic and salt. Add about a cup of cooking liquid to reach the desired consistency. Add the cilantro at the end. Serve hot or cold.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 8 servings
Calories 20  
Calories from Fat 5 25%
Total Fat 0.6g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 169mg 5%
Total Carbs 3.7g 1%
Dietary Fiber 1.2g 4%
Sugars 2.38g 2%
Protein 0.65g 1%
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