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Bruschetta recipes
All recipes » Bruschetta
bruschettaSimple but great recipe |
Daniel Brock
Nov 2008 Professional |
5 votes
16108 views
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Italian bruschetta with duck and caramelized onionsItalian bruschetta with duck and caramelized onions is one of my favorite snacks. It is a real gourmet snack, I… |
Spoonof
Jan 2018 Advanced |
1 vote
4290 views
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Bruschetta
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Kelsey Martin
Jun 2008 Intermediate |
4 votes
17108 views
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Guacamole bruschettaGuacamole bruschetta is an awesome snack recipe... |
neha mathur
Nov 2011 Intermediate |
1 vote
3715 views
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Bruschetta Pomodoro
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Robert Helstrom
Feb 2009 Professional |
3 votes
9613 views
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BruschettaI love, love, love Bruschetta. I love all the different ways you can eat it. Here are a couple of my twists on it........ |
Dana Salvo
Mar 2011 Advanced |
1 vote
2286 views
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Hummus and Bruschetta AppetiserQuick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next… |
judee
Jun 2011 Intermediate |
2 votes
4925 views
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Apple Bacon Cheddar CrostiniGreat fall appetizer, party food or fun snack. |
Denise Sherin
Aug 2014 Advanced |
1 vote
4213 views
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Mexican BruschettaSouthwestern Bruschetta |
Daniel Brock
Nov 2008 Professional |
1 vote
9628 views
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3 ways bruschetta
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nnonna2003
Dec 2014 Intermediate |
1 vote
3146 views
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Filet Mignon and Arugula CrostiniServe as an appetizer/salad course or serve crostini without the salad for a fantastic appetizer. This is an… |
Julie Reihl
Sep 2011 Advanced |
1 vote
3633 views
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Amazing BruschettaThis started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for… |
Monocot
Jun 2010 Professional |
2 votes
2926 views
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Dungeness Crab, Smoked Salmon and Avocado BruschettaDelicious twist to the Bruschetta |
Andrea Froncillo
Jun 2008 Professional |
7 votes
9386 views
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Garlic Shrimp BruschettaDelicious appetizer, great for any occasion |
Evelyn Scott
Oct 2009 Advanced |
2 votes
5241 views
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BruschettaBruschetta does not need any introduction whatsoever....it is a quick a brilliant way to start your meal. It originated in Central Italy and some… |
Ramón Farrugia
Jan 2011 Intermediate |
1 vote
2896 views
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