Rice appetizers & snacks recipes
All recipes » Appetizers & snacks » Rice
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HandhwoCall it a savory, eggless cake! |
A Cook at Heart
Apr 2013 Intermediate |
1 vote
32 views
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BikoBiko is a rice cake with caramel topping |
Lidy Concepcion
Jun 2011 Intermediate |
1 vote
167 views
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MoudardaraLebanese Basic |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1125 views
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Ginataang Mais (Corn in Coconut Milk)A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist! |
Shalina Silva
Dec 2012 Intermediate |
1 vote
140 views
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Fried Risotto BallsMost of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with… |
debbie
Mar 2009 Professional |
5 votes
3472 views
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Arroz con chorizo, pimientos y garbanzos - Rice with chorizo, red peppers & chickpeasThis is one of our favourite rice dishes. It tastes like Spain :) The… |
Ramón Farrugia
Mar 2011 Intermediate |
1 vote
101 views
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Pinoy Arroz Caldo (Chicken Porridge)This is one of the tasty dishes served in the morning on many Filipino dining table. There are several variety… |
Shalina Silva
Feb 2013 Intermediate |
1 vote
45 views
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Harusame SaladYears ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the… |
Suzi
Mar 2011 Intermediate |
2 votes
282 views
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Korean KimbapI've only done cocktail recipes, but I thought I'd share some of my favorite Korean food recipes. The first one is my kimbap recipe. Kimbap is akin… |
Organic Cocktail Recipes
Apr 2012 Intermediate |
1 vote
173 views
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ChamporadoA pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did. |
Shalina Silva
Dec 2012 Intermediate |
1 vote
125 views
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California (Avocado crab)Fidelio Code 2827 Micros Code Cost 8.15 Sales price 24.00 Cost Percentage % Plate Lacquered tray |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
73 views
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Battera (Pickle Spanish Mackerel)Battera (Pickle Spanish Mackerel) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
199 views
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My Grandmas SumanHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in… |
daphne sy
Oct 2010 Beginner |
3 votes
197 views
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paneer Fried RiceThis a very easy recipe to cook and its veg |
anil
Mar 2012 Intermediate |
1 vote
98 views
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Yang Chow Fried RiceOne of my favorite way of indulging fried rice. Yang Chow! |
Shalina Silva
Jan 2013 Intermediate |
1 vote
64 views
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