Stew recipes with 600 or more calories costing more than $3 per serving
All recipes » Stew » 600 or more calories
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Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto)I used to order a delicious lamb stew at the New Kappadokia restaurant in… |
John Spottiswood
Jan 2016 Advanced |
1 vote
11323 views
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Beans and Sausage StewAnother easy stew that I enjoy with my daughter. I learned from Taste-AU |
ShaleeDP
Sep 2015 Intermediate |
1 vote
2093 views
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Basic Chicken CurryMy daughter's 2nd dish to learn. |
ShaleeDP
Mar 2014 Intermediate |
1 vote
3977 views
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Beef Tenderloin StewI learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice. |
ShaleeDP
Jan 2014 Intermediate |
1 vote
5801 views
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Special Crispy DinuguanI like this version of the pork dinuguan recipe. Very delish! |
ShaleeDP
Nov 2013 Intermediate |
1 vote
32369 views
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Chicken (or Beef) MechadoA beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I… |
ShaleeDP
Mar 2013 Intermediate |
1 vote
11359 views
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Pata with BeansA very easy twist of the traditional pork and beans. |
ShaleeDP
Feb 2013 Intermediate |
1 vote
4846 views
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Beef MechadoFilipino beef stew with tomato sauce. |
becca
Feb 2013 Intermediate |
1 vote
2719 views
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Easy Lamb StewSuper easy and amazing lamb stew--I would double the meat next time but nobody complained. :-) This would also work with any other meat on hand. |
Shauna Duncan
Jan 2013 Intermediate |
1 vote
4101 views
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Pork or Chicken AdoboAdobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or… |
Sherwin Pineda
Jun 2012 Intermediate |
1 vote
1899 views
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Colourful Narcissus Stewed PorkI’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the vegetables together with the meat & sauce makes it a… |
Blackswan
Apr 2012 Advanced |
1 vote
3334 views
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One Dish Seafood StewI’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood… |
Adam Janowski
Apr 2011 Intermediate |
1 vote
3733 views
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Hearty Lamb and Haricot Bean StewThere really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely… |
Hungry Jenny
Feb 2011 Intermediate |
2 votes
2230 views
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Dhania Chicken (coriander/cilantro chicken)This is a really subtle chicken dish that is full of coriander flavour that I found posted in seriouseats.com… |
Padma Priya Manikam
Dec 2010 Intermediate |
1 vote
5490 views
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Green curry with chickenGreen curry with chicken |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
2567 views
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