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Add a photoAdobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other.
Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste.
Ingredients
- 2 lb pork belly or 2 lb Chicken
- 2 tbsp garlic, minced or crushed
- 1 medium pc of onion sliced thinly
- 5 pieces dried bay leaves
- 4 -5 pcs lime or calamansi
- 1 cup soy sauce
- 1 tbsp whole pepper corn or course pepper
- 1 cup of water (or 7-Up)
- 1 pc of pork cube or chicken to taste
- 1 pc of star anise or rosemary (optional but this give a good smell and taste as well)
Directions
- 1. Combine the pork belly or chicken and all the ingredients then marinade for at least 1 hour or over night for best result.
- 2. Bring to boil for at least 10 minutes then simmer for 1 ½ or 2 hours make sure to check the sauce is a bit thick and not dry ( you can add 1 cup of water or 7-Up then simmer again until the sauce becomes thick).
- 3. Serve hot. Share and enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1691g | |
| Calories 4721 | |
| Calories from Fat 4081 | 86% |
| Total Fat 452.45g | 566% |
| Saturated Fat 164.73g | 659% |
| Trans Fat 0.0g | |
| Cholesterol 645mg | 215% |
| Sodium 14742mg | 614% |
| Potassium 2750mg | 79% |
| Total Carbs 54.07g | 14% |
| Dietary Fiber 9.5g | 32% |
| Sugars 8.99g | 6% |
| Protein 112.88g | 181% |
