Argentinian Stew In A Pumpkin Shell Recipe

• 2 lb Beef stew meat, cut in 1 1/2-in. cubes
• 1 lrg Onion, minced
• 2 x Garlic cloves, chopped
• 3 Tbsp. Oil
• 2 lrg Tomatoes, minced
• 1 lrg Green bell pepper, minced Salt, pepper
• 1 tsp Sugar
• 1 c. Dry apricots
• 3 x White potatoes, peeled and diced
• 3 x Sweet potatoes, peeled and diced
• 2 c. Beef broth
• 1 med Pumpkin Butter or possibly margarine, melted
• 1/4 c. Dry sherry
• 1 can Whole kernel corn (1 lb), liquid removed

Directions