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Ingredients
- 11/2 lb Cubed stew beef
- 2 x Onions, quartered
- 1 can Tomato sauce (small)
- 5 x Carrots, cut in chunks
- 2 Tbsp. Tapioca
- Potatoes
Directions
- Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250 F. for 4 hours.
- C. Younker-Shreveport, La.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3602g | |
| Calories 2837 | |
| Calories from Fat 1257 | 44% |
| Total Fat 139.78g | 175% |
| Saturated Fat 60.0g | 240% |
| Trans Fat 0.0g | |
| Cholesterol 399mg | 133% |
| Sodium 13015mg | 542% |
| Potassium 7544mg | 216% |
| Total Carbs 283.86g | 76% |
| Dietary Fiber 49.0g | 163% |
| Sugars 66.62g | 44% |
| Protein 133.53g | 214% |
