4 Hour Beef Stew Recipe

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0 votes | 8070 views
Servings: 10

Ingredients

Cost per serving $2.12 view details

Directions

  1. Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250 F. for 4 hours.
  2. C. Younker-Shreveport, La.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 360g
Recipe makes 10 servings
Calories 284  
Calories from Fat 126 44%
Total Fat 13.98g 17%
Saturated Fat 6.0g 24%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 1302mg 54%
Potassium 754mg 22%
Total Carbs 28.39g 8%
Dietary Fiber 4.9g 16%
Sugars 6.66g 4%
Protein 13.35g 21%
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