Print
Email
Add a photoI’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the vegetables together with the meat & sauce makes it a flavourful dish, that’s good enough for a plate of fragrant rice or just plain porridge.
This recipe is also cooked with my newly acquired Happy Call Ocher Pan. Non-HCP user can also use this recipe.
Ingredients
- 1 can of Pork Leg with Mushrooms
- 1 can of Stewed Pork (small)
- ½ Radish
- 3 Carrots
- 3 Potatoes
- 150ml Chicken broth
Directions
- Remove bones from canned meat. Shred meat using hand to feel for small bones in the can of pork leg. Cut skin into stripes & set aside.
- Remove skin from vegetables. Wash & cut into cubes.
- Add radish & broth to pan, cover & simmer for about 3-4 mins. Throw in the rest of the vegetables & ½ can of sauce. Close & simmer for another 5 mins. Use a toothpick to test if vegetables are soft enough. Adjust timiing according to your preference.
- Add pork & remaining sauce into pan. Mix well. Close & cook for another 1-2 mins. Serve hot!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1252g | |
| Recipe makes 5 servings | |
| Calories 1742 | |
| Calories from Fat 635 | 36% |
| Total Fat 70.45g | 88% |
| Saturated Fat 24.34g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 609mg | 203% |
| Sodium 573mg | 24% |
| Potassium 5107mg | 146% |
| Total Carbs 20.0g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 2.3g | 2% |
| Protein 240.15g | 384% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
