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Servings: 10

Ingredients

Cost per serving $0.56 view details
  • 2 lb stew meat cut into 1" cubes
  • 6 x carrots peeled and cubed
  • 6 x potatoes peeled and cubed
  • 6 x onions peeled and cubed
  • 1 can cream of mushroom soup, condensed
  • 1 env dry brown gravy mix
  • 1/4 c. water
  • 1/2 tsp salt
  • 1 can flaky biscuits

Directions

  1. Peel and cube vegetables. Mix meat with vegetables in ungreased 13x9x2 inch baking pan. Mix soup, gravy mix, water and salt in a small bowl and pour over vegetables. Cover tightly and bake at 325 for 3 hrs.
  2. Remove from oven and top with biscuits. Bake about 10 minutes. at 450 or possibly till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 329g
Recipe makes 10 servings
Calories 282  
Calories from Fat 57 20%
Total Fat 6.43g 8%
Saturated Fat 1.99g 8%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 693mg 29%
Potassium 735mg 21%
Total Carbs 46.28g 12%
Dietary Fiber 5.2g 17%
Sugars 5.59g 4%
Protein 11.03g 18%
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