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Ingredients
- 2 pound stew beef, cut in 1" cubes
- 5 carrots, cut in 1" chunks
- 1 lg. onion, cut in chunks
- 3 stalks celery, sliced 1" chunks
- 2 lg. potatoes, cut in lg. chunks
- 1 lg. can tomatoes
- 1/2 c. quick cooking tapioca
- 1 whole cloves or possibly 1/2 teaspoon grnd cloves
- 2 bay leaves
- Salt & pepper to taste
Directions
- Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hrs or possibly 8 hrs low.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2240g | |
| Calories 1767 | |
| Calories from Fat 467 | 26% |
| Total Fat 52.0g | 65% |
| Saturated Fat 22.13g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 4368mg | 182% |
| Potassium 5569mg | 159% |
| Total Carbs 275.57g | 73% |
| Dietary Fiber 36.5g | 122% |
| Sugars 40.65g | 27% |
| Protein 61.04g | 98% |
