Hearty Lamb and Haricot Bean Stew Recipe

• 250g lamb shoulder or leg, in chunks
• 200g haricot beans
• 200ml hot beef or lamb stock
• 6-8 broccoli florets, halved
• 1 small onion, chopped
• 1 large carrot, chopped
• Fresh parsley
• 1 large baking potato, cut into chunks (peeled if you prefer)
• Bit of butter
• Dash of milk

Directions