- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Cocktail party (20)
- BBQ party (18)
- Birthday party (14)
- Winter (13)
- Dinner Party (12)
- Christmas (11)
- Cinco de Mayo (11)
- Easter (2)
- Fall (7)
- Father's Day (3)
- Halloween (3)
- July 4th (5)
- Labor Day (4)
- Mardi Gras (2)
- Memorial Day (3)
- Mother's Day (8)
- New Year (7)
- Passover (1)
- Picnic (5)
- Ramadan (1)
- Sporting events (5)
- Spring (8)
- St Patrick's Day (2)
- Summer (9)
- Thanksgiving (2)
- Valentine's Day (5)
- Weddings (2)
- « See less
- See all »
- Calories
- Cost per Serving
Fry recipes added by professional chefs
All recipes » Fry
Buffalo WingsRestaurant style Buffalo wings. |
John Elder
Feb 2011 Professional |
5 votes
8059 views
|
|
Super Fast Fried Cheese Appetizer - SaganakiIf you have a cast iron skillet, you can make a simple, delicious appetizer - fast! A cheese lover's delight!… |
Amos Miller
Sep 2011 Professional |
3 votes
26378 views
|
|
Crisp CalamariEveryone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,… |
Carmelita
Feb 2010 Professional |
3 votes
2239 views
|
|
Shrimp Scampi with Angel Hair PastaThis is a spin off of the Cheesecake Factory's recipe! |
Patricia Stagich
Mar 2011 Professional |
3 votes
28700 views
|
|
Bulgarian MakitziThe makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to… |
Casey Angelova
Mar 2010 Professional |
2 votes
5425 views
|
|
Huevos RancherosA popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make. |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
2 votes
14281 views
|
|
Texas Chicken Fried SteakThis is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much… |
Sheila Durham
Feb 2011 Professional |
2 votes
9695 views
|
|
Rosemary Chicken Tenders with Sweet PeppersPerfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh… |
Salad Foodie
Jun 2016 Professional |
2 votes
5673 views
|
|
Salmon Patties Like Mom’s - well sorta!My siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was… |
Salad Foodie
Feb 2012 Professional |
2 votes
8554 views
|
|
lebanees chick pea falafellebanees chick pea falafel |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
4758 views
|
|
Fried plantains (tostones,patacones o fritos)Fried plantains is one of the most traditional Caribbean foods. In the Dominican Republic is almost a must in… |
Arturo Féliz-Camilo
Apr 2011 Professional |
2 votes
8934 views
|
|
CRISPY CALAMARICRISPY CALAMARI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
8001 views
|
|
Frijoles Refritos, or Refried Beans"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for… |
Kathleen is Cooking in Mexico
Nov 2010 Professional |
2 votes
3588 views
|
|
Banana Chocolate Chip PancakesThese are so easy: I just use Krusteaz Pancake Mix from Costco (it's the kind you only have to add water to). I would not have bothered to post… |
A.L. Wiebe
Mar 2011 Professional |
2 votes
2191 views
|
|
Le Polpettine alla BologneseTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last… |
Carmelita
Mar 2010 Professional |
1 vote
2128 views
|