Texas Chicken Fried Steak Recipe

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2 votes | 4971 views

This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much oil or burning. If you want it to be authentic, need to make a nice thick white gravy. Please don't put brown gravy on this steak....it's just not Texas when you do!! Enjoy this with white fluffy mashed potatoes and green beans. Oh, and a little cornbread is always a good thing!

Prep time:
Cook time:
Servings: 6


Cost per serving $0.37 view details
  • 2 pounds of 1/2 inch tenderized sirloin or round steak
  • 1 cup self rising flour- makes breading fluffy & light
  • 2 eggs
  • 2 cups skim milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cups canola oil or shortening


  1. Cut steak into desired size pieces
  2. Using 1/4 tsp salt & pepper to season steaks
  3. In a large bowl beat eggs with a fork until frothy
  4. Add 1 cup of milk and stir to mix
  5. In a shallow pan mix flour and 1/4 tsp salt and 1/4 tsp black pepper.
  6. In a deep skillet (I prefer iron) add enough oil to cover 3/4 of steak while cooking. Heat oil over medium high heat until a tiny bit of flour sizzles when sprinkled in hot oil. Should be about 350-375 degrees
  7. While oil is heating, batter steak dipping first in egg mixture, then flour, then back to egg and ending with flour.
  8. Place in skillet and cook 5 minutes on each side.
  9. Drain on racks over paper towels.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 6 servings
Calories 370  
Calories from Fat 335 91%
Total Fat 37.86g 47%
Saturated Fat 3.18g 13%
Trans Fat 0.15g  
Cholesterol 64mg 21%
Sodium 249mg 10%
Potassium 149mg 4%
Total Carbs 4.28g 1%
Dietary Fiber 0.0g 0%
Sugars 4.27g 3%
Protein 4.62g 7%
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